RESERVE OR BUY YOUR GALA TICKETS ONLINE NOW!

Or contact us at 416-941-9905, iwof@rogers.com 

Be sure to mark Friday, September 21st, 2012 on your calendar. You won’t want to miss this full day of excitement beginning with the red carpet unveiling of the stars and culminating with the black-tie gala awards dinner!

Awards Gala Riviera Parque Banquet & Convention Centre, 2800 Highway 7 West, Vaughan Cocktail & VIP Reception: 6:00 p.m., Dinner: 7:00 p.m.

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2012 Gala Menu

Antipasto Platter - Prosciutto, Grilled Seasonal Vegetables, Seafood Salad, Bruschetta

Specialty Bread Basket – Whole Wheat, Multigrain and Foccacia

Toast (Sparkling Wine)

First Course

Spaghetti Alla Chitarra – served in a Fresh Tomato and Garden Basil Sauce

Main Course

6 oz Filet Mignon Prosciutto Wrapped in a Cognac Mushroom Sauce

2 Jumbo Grilled Shrimps in a White Wine Sauce

Vegetable Bundle

Montecarlo Potatoes

Spring Mix Salad Balsamic Vinegrette

Dessert

Ice Cream Vanilla Raspberry Crepe Topped with Berries

Italian Walk of Fame Cake – Compliments of Sweet Boutique

Espresso, Coffee, Tea

Dinner Wines

Central Valley Winery Merlot & Chardonnay

Compliments of Central Valley Winery

Open Bar

Master of Ceremonies: TBA

Performances: TBA

Silent Auction